Brief: Discover the Biological Enzyme Soil Stabilizer, an eco-friendly solution for road and soil stabilization. This innovative product consolidates soil into stone, reducing dust and erosion while enhancing soil strength. Perfect for landscaping and large-scale projects.
Related Product Features:
Biological enzyme soil stabilizer consolidates soil into stone for enhanced stability.
Reduces dust, erosion, and runoff, making it ideal for environmental protection.
Increases soil strength and water-holding capacity for agricultural use.
Easy to use with a shelf life of 1 year and stable storage in cool, dry places.
Insoluble in water, ensuring long-lasting effectiveness in various conditions.
pH value of 7-10, suitable for a wide range of soil types.
Certified by EU, with a minimum order quantity of 25kg.
Available in liquid form with low viscosity and specific gravity of 1.0-1.2.
الأسئلة الشائعة:
What is the shelf life of the Biological Enzyme Soil Stabilizer?
The Biological Enzyme Soil Stabilizer has a shelf life of 1 year when stored in a cool and dry place.
How does the soil stabilizer improve soil stability?
The stabilizer binds soil particles together, increasing strength, reducing compaction, and enhancing water-holding capacity.
What are the packaging options for the soil stabilizer?
The product is packaged in 25-pound and 50-pound bags, placed in corrugated cardboard boxes, and shipped on pallets for secure transit.